Very light and sharp, the Asian Chefs knife is perfect for quick slicing and dicing!
Long serrated bread knife
Traditional western style carving knife.
Long, narrow and flexible blade perfect for filleting fish and chicken.
Traditional French Chef's Knife
For small jobs like peeling, turning, and chopping
Short and flexible Santoku blade.
The perfect chopping, slicing and dicing knife!
Perfect chopping and slicing knife.
The perfect all rounder with extra grip!
FUEGO 20 is a knife where elegance meets toughness!
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