Round Pizza Tray with low edge in heavy blued iron, ideal for cooking and serving pizza, tarts, quiches, puff or shortbread pastry, tart bases, roasting…
Perfect for high temperatures. Iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries.
Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
- Extremely robust tray: remains perfectly flat.
- Tip: to be combined with a mat or baking paper, grease well before use.
- Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents. The blue colour of iron is due to a thermal treatment that provides pans with temporary protection against oxidation during storage and transport. Blued iron undergoes a seasoning process, it gets darker and naturally non-stick the more it is used.