Hakucho – Sashimi

R1,435.00

Full tang Sashimi knife. Single bevel.

Blade Steel: stainless steel 4119 nitro-B
Handle: olive wood
Overall Length: 34.5 cm –
Blade Thickness: 2 mm – 

Available: 2 in stock

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The Hakucho series is inspired by Japanese knife designs but made in Italy. All the knives in the series are full tang, with stainless steel rivets. Beautiful finishes and quality!

The Sashimi knife is your go to knife for slicing raw fish like sashimi or preparing sushi. This knife is finished with a traditional Japanese single bevel.

Blade Steel: stainless steel 4119 nitro-B
Hardness: HRC 55-57
Blade Coating: satin
Handle: olive wood
Rivets: stainless steel
Blade Length: 22 cm -
Overall Length: 34.5 cm -
Blade Thickness: 2 mm -
Weight: 135 gr -
Dishwasher safe: no

Made in Italy