De Buyer is world famous for their steel pans!
The oval fish frying pan is ideal for cooking whole fish This model has the handle on the narrow side making it perfect for salamander stoves. It is made from thick heavy quality iron which means quick heating and uniform heat distribution. At high temperatures it enables the maillard reaction.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle.
French-style curvature: easy handling and ergonomic grip.
Suitable for:
- oven cooking at 200 degrees for 10 minutes.
- all heat sources (induction at moderate temp)
Made in France
First use (seasoning your frying pan):
- Clean your pan with very hot water to remove the beeswax. Then dry well.
- Pour about 1cm of cooking oil into the pan and heat. Wipe the oil around the pan so that the full surface is covered. Heat for about 5 minutes at a medium to high temperature. Remove from heat if the oil starts to smoke.
- Pour off the oil and wipe away any excess with a paper towel.
- Your pan is now ready for use! It will continue to season and develop non-stick properties the more you use it.
- Your pan will darken over time.
Cleaning after use:
- Wash the frying pan with very hot water and a sponge, and wipe dry. Do not use detergents or place in dishwasher.
- To store, wipe oil over the surface with a paper towel and put away in a dry place.
- Do not leave your pan to soak.
- Re-season your pan from time to time.
