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Due Cigni – CLASSICA – Two Handed Meat Cleaver – 1.25kg
R1,250.00Meat Cleaver - 1.25kg Blade Steel: stainless steel 4116 X50CrMoV15 Overall Length: 34 cm Blade Thickness: 5 mm Weight: 1250 gr
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BOKER ARBOLITO – Steak Knife
R1,250.00Steak knife in leather sheath. Tough enough for camping, but elegant enough for a dinner party!
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Due Cigni – 1896 – Santoku Knife
R1,250.00Santoku Knife Overall Length: 31,5 cm Blade Material: X50CrMoV15 Handle Material: Walnut Wood
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Due Cigni – 1896 – Cheese Knife Set – POM
R1,295.00Cheese Knife Set 1 x traditional cheese knife 1 x hard cheese knife 1 x soft cheese knife
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Due Cigni – Double Grain – 280/1000 Sharpening Stone – HH-13
R1,415.00Double grain sharpening stone: 280/1000
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Hakucho – Sashimi
R1,435.00Full tang Sashimi knife. Single bevel. Blade Steel: stainless steel 4119 nitro-B Handle: olive wood Overall Length: 34.5 cm - Blade Thickness: 2 mm -
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Due Cigni – 1896 – Chef’s Knife – Large
R1,450.00Large Chef Knife - perfect for the Braai Master! Overall Length: 38 cm Blade Length: 25 cm Blade Thickness: 3 mm Blade Material: X50CrMoV15 Handle Material: Walnut Wood
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Hakucho – Santoku
R1,515.00Full tang Santoku knife. Single bevel. Blade Steel: stainless steel 4119 nitro-B Handle: olive wood Overall Length: 30.5 cm - Blade Thickness: 2 mm -
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Hakucho – Usaba
R1,535.00Full tang Japanese styled utility knife Blade Steel: stainless steel 4119 nitro-B Handle: olive wood Overall Length: 31 cm Blade Thickness: 2 mm
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Hakucho – GYUTO
R1,535.00Full tang Sashimi knife. Single bevel. Blade Steel: stainless steel 4119 nitro-B Handle: olive wood Overall Length: 33.5 cm - Blade Thickness: 2 mm -
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Due Cigni – ARNE – Santoku Knife
R1,650.00Santoku Knife - Full tang. Blade Steel: stainless steel sandvik 12C27 Handle: ziricote wood Overall Length: 33 cm - Blade Thickness: 3 mm - Made in Italy
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Due Cigni – 1896 – KENGATA
R1,650.00Overall Length: 31 cm Blade Material: X50CrMoV15 Handle Material: Walnut Wood